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AVA: Newberg, Oregon (Willamette Valley)

Vineyard: Schaad Vineyard, Newberg, OR

Alcohol: 11.6%

Production: 5 cases

Harvest Date: 10/14/2007

Brix at Harvest: 20.1

Notes:

Crisp, tangy and refreshing, with citrus and melon notes, and hints of fresh yeast; this all glass-fermented wine is more like a fine Chablis or white Burgundy than most North American examples!

Label Art: Linnea Granryd, Seattle, WA